Buffalo chicken pasta
You'll be able to have all the flavor of Buffalo chicken wings in this Buffalo chicken pasta dish, and not need to slather your fingers with hot sauce. Finger-licking is good because it's made on the stovetop.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 4 Person
Calories 665 kcal
- 2 cups chopped, cooked chicken breast
- 2 cups rigatoni pasta
- 1 teaspoon salt
- 1 teaspoon dry ranch salad dressing mix
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package Neufchatel cheese
- ½ cup shredded sharp cheddar cheese
- ½ cup buffalo wing sauce
Boil lightly salted water in a large pot. Cook rigatoni in boiling water, stirring occasionally, until softened and firm enough to bite, about 12 minutes. Filter and keep aside.
Season the chicken with salt, ranch dressing mixture, garlic powder, and pepper. Set aside.
Meanwhile, combine sour cream, Neufchatel cheese, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well mixed, about 3 minutes. Add cheddar cheese and mix well until melted. Add the chicken and pasta and continue cooking until thoroughly combined and heated through.
Enjoy Tasty Buffalo Chicken Pasta Dish.
You can use any pasta for it.
You can use regular cream cheese in addition to Neufchatel cheese.
| Nutrition Facts |
| Servings Per Recipe 4 |
| |
| Total Fat 48g |
61% |
| Saturated Fat 23g |
117% |
| Cholesterol 115mg |
38% |
| Sodium 1821mg |
79% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
5% |
|
Total Sugars 2g
|
| Protein 25g |
50% |
| Vitamin C 1mg |
1% |
| Calcium 225mg |
17% |
| Iron 2mg |
11% |
| Potassium 290mg |
6% |
