Poppy Seed Chicken Casserole
Poppy Seed Chicken Casserole with creamy sauce is a very easy recipe to make with shredded chicken. Its most popular for poppy seed with creamy sauce and checken. you should try this very simple recipe.
Ingredients
- 4 Piece Skinless, boneless chicken breast halves
- 1 Sleeve of buttery round crackers (such as Ritz), crushed
- ½ Cup Butter, melted
- 1 Teaspoon Poppy seeds, or more if desired
- 1 (10.5 ounces) Can of condensed cream of chicken soup
- 1 (8-ounce) Container sour cream
- 2 Cup Shredded Cheddar cheese
Instructions
- Place the chicken breasts in a large vessel, cover with water, and boil on a high flame. Once boiling, reduce heat to medium, cover, and cook over low heat until the chicken is no longer pink in the centre, about 20 minutes. Drain the chicken and cut it into pieces.
- Preheat oven to 350 degrees F (175 degrees C). Mix the crackers, poppy seeds, and melted butter together in a large bowl until combined.
- In a medium bowl, whisk together sour cream and condensed soup; Pour 1/2 of the mixture into a 9-inch square baking dish. Add shredded chicken in an even layer; Top with remaining soup mixture. Sprinkle with cheddar cheese, then top with cracker mixture.
- Bake in the preheated oven until cheese is melted and sauce is bubbling, 25 to 30 minutes.
- Now enjoy this delicious dish.
Delicious 😋